This study introduces a rapid and cost-effective method for monitoring honey quality by detecting 5-hydroxymethylfurfural (HMF), a key indicator of honey’s age, heat exposure, and adulteration. Using a 445 nm Laser-Induced Fluorescence (LIF) technique, the research achieves accurate HMF detection up to 40 mg/kg, aligning with international honey quality standards. The method is safer, faster, and more affordable than traditional techniques such as High-Performance Liquid Chromatography (HPLC). This breakthrough offers significant benefits for beekeepers, food safety regulators, retailers, and optical engineers involved in quality monitoring and device development.
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