Dr. Frank Idan is a distinguished Feed Scientist and Animal Nutrition Specialist, renowned for his precision nutrition, feed processing technology, and sustainable livestock production expertise. With a career spanning over a decade in academia and industry, he has played a pivotal role in advancing animal nutrition education, mentoring future professionals, and pioneering research in feed science and technology. As a Lecturer and Researcher at Kwame Nkrumah University of Science and Technology (KNUST), Dr. Idan is instrumental in shaping the next generation of animal scientists. His teaching and mentorship have resulted in the supervision of over 80 undergraduate and postgraduate students. He has also led curriculum development for animal nutrition programs, ensuring that students receive cutting-edge knowledge and practical training to meet industry demands.

Dr. Idan’s research focuses on optimizing feed formulation strategies, enhancing feed processing techniques, and utilizing alternative and unconventional feed ingredients to improve poultry and livestock productivity. His work on feed additives and by-product utilization has contributed significantly to sustainable animal farming solutions, reducing feed costs while maintaining high nutritional standards. His studies are widely published in high-impact scientific journals, reflecting his commitment to advancing knowledge in animal nutrition and feed science. Beyond academia, Dr. Idan actively collaborates with industry including feed mills, livestock farmers, and agribusinesses. As a consultant and trainer, he delivers science-based training programs tailored to improving feed quality assurance, biosecurity measures, and overall livestock management. His expertise in feed mill quality assurance programs covering CGMPs, HACCP, mycotoxin testing, and particle size analysis ensures compliance with industry standards and enhances the efficiency of feed production systems.

Dr. Idan has been a key contributor to several capacity-building initiatives, including the Okuafo Pa initiative, and HAPPY project where he has empowered the yout with innovative nutritional techniques and sustainable poultry farming models. His ability to translate scientific knowledge into practical applications has significantly impacted local farming communities, promoting best practices in poultry production, biosecurity, and environmental sustainability.
His leadership extends to professional organizations, including the Ghana Society of Animal Production (GSAP), where he actively advances policies and practices that benefit the livestock industry. His contributions to industry collaborations, farmer training programs, and stakeholder engagement highlight his dedication to improving animal nutrition and agricultural sustainability.

Dr. Idan’s academic journey is marked by a strong foundation in agricultural sciences. He holds a Ph.D. in Grain Science (Feed Processing & Technology) from Kansas State University, USA, an M.Phil. in Animal Science (Animal Nutrition) from the University of Ghana, Legon, and a B.Sc. (Hons) in Agriculture from the University of Cape Coast, Ghana. His extensive knowledge and technical skills in feed formulation, precision nutrition, statistical analysis, and financial planning for poultry and livestock farms make him a sought-after expert in the field.

With his unwavering commitment to research, education, and industry collaboration, Dr. Frank Idan continues to shape the future of animal nutrition, feed science, and sustainable agribusiness development. His work not only enhances livestock productivity but also promotes environmentally responsible and economically viable farming practices for a more sustainable future