Showing results for Directorate of Research Innovation and consultancy, University of Cape Coast.
Dr.Nazir Kizzie-Hayford
(Original Title: Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof.)
Author(s): Nazir Kizzie-Hayford,Kwabena DabieBaffour,Kyei-AsanteJerry,Ampofo-AsiamaSusann Zahn,Doris Jaros,Harald Rohm
Published on: February 10, 2021
Published on: February 10, 2021
Research themes: #Product Development
Funders: Directorate of Research Innovation and consultancy, University of Cape Coast.
Abstract: This study investigates how different storage temperatures affect the nutrients, enzymes, and fermentation of tiger nuts and their milk. Refrigerating tiger nuts increases certain enzyme activities but lowers sugar content, while storing them at warmer temperatures increases sugars but decreases fats. When tiger nuts are stored at warmer temperatures, their …View details