Showing results for Product Development
Dr.Emmanuel Adator
(Original Title: MLCs for Advanced Glaucoma Diagnosis: A Study within the Ghanaian Healthcare Context)
Author(s): Andrew Owusu-Ansah, Emmanuel Adator, Mercy Oforiwaa Berchie, Julius Markwei, Abraham Boakye Yiadom, Anang-Bey Kwame, Joseph Sa-Ambo Mannyeya
Published on: October 31, 2024
Published on: October 31, 2024
Research themes: #Innovation #Product Development #Artificial intelligence #Health
Abstract: This study focuses on automating the diagnosis of glaucoma, a leading cause of irreversible vision loss, through machine learning classifiers (MLCs). Using data from 605 patients in Ghana, the research integrated Optical Coherence Tomography (OCT) and Visual Field Test (VFT) parameters to predict glaucoma status. Ten machine learning algorithms were tested, …View details
Dr.Nazir Kizzie-Hayford
(Original Title: Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof.)
Author(s): Nazir Kizzie-Hayford,Kwabena DabieBaffour,Kyei-AsanteJerry,Ampofo-AsiamaSusann Zahn,Doris Jaros,Harald Rohm
Published on: February 10, 2021
Published on: February 10, 2021
Research themes: #Product Development
Abstract: This study investigates how different storage temperatures affect the nutrients, enzymes, and fermentation of tiger nuts and their milk. Refrigerating tiger nuts increases certain enzyme activities but lowers sugar content, while storing them at warmer temperatures increases sugars but decreases fats. When tiger nuts are stored at warmer temperatures, their …View details