Join us as Dr Gregory Komlaga, Deputy Director/Principal Research Scientist at CSIR – Food Research Institute Research Institute shares technologies developed to boost cassava’s industrial use — including cassava-based glucose syrup, adhesives, and high-quality flour. 🎯 Relevant to the confectionery, pharmaceutical, and brewing industries, this session explores how research can unlock new markets, improve farmer livelihoods, and reduce reliance on imports. Key points: 📌 Tech opportunities for entrepreneurs 📌 Improved incomes for cassava farmers 📌 Savings on glucose syrup imports Don’t miss this opportunity to connect industry to innovation!