The aim of the GRIC Industry Brief Session is to bridge the gap between research and industry stakeholders, enhance research uptake, promote practical applications, and facilitate financing by translating high-quality research outputs into industry-friendly formats.

This session will feature a presentation by Mr. Reuben Acheampong, Phd Candidate at the University of Ghana on “Enhancing Breakfast Nutrition with Sprouted Finger Millet-Maize Composite Flour” Details of the session are as follows:

Date: Tuesday, 29th April 2025

Time: 10:00 AM

Format: Zoom

The session is designed for individuals and businesses in the food and beverage industry, policymakers, researchers, food scientists, nutrition, non-profit organizations, researchers, early professionals and students.