Carrot Juice: The New Preservative for Bissap?
Join the next Ghana Research Industry Collaborative (GRIC) Industry Brief Session, where we’ll explore innovative solutions bridging research and industry to enhance product development and commercialisation in Ghana’s food and beverage sector.
🎤 Lead Presenter: @Beatrice Tagoe, Research Assistant at the Sensory Evaluation Lab, University of Ghana. Beatrice will present her study on “Carrot Juice: The New Preservative for Bissap?”
This ground-breaking research investigates how carrot juice can extend the shelf life of bissap, a popular hibiscus-based drink, while preserving its nutritional and sensory appeal. Learn how these findings could revolutionize the non-alcoholic beverage industry!
Key takeaways for manufacturers:
1️⃣ Optimizing bissap blends with carrot juice to improve stability.
2️⃣ Targeting health-conscious consumers with nutrient-rich beverages.
3️⃣ Innovating product development for a longer shelf life.
Don’t miss this opportunity to engage with research that offers practical applications for beverage producers!
Artificial Intelligence for Rapid Cocoa Quality Measurement
Join the second Ghana Research Industry Collaborative(GRIC) Industry Brief Session happening on Tuesday, the 27th of August, 2024.
Featured Research: Artificial Intelligence for Rapid Cocoa Quality Measurement
Enhancing Tiger Nut Milk for Better Stability and Consumer Appeal
We’re thrilled to announce our inaugural GRIC Industry Brief Session, focusing on bridging the gap between research and industry stakeholders. The event aims to enhance research uptake, promote practical applications, and facilitate financing by presenting high-quality research outputs in industry-friendly formats.
Featured Research: “Enhancing Tiger Nut Milk for Better Stability and Consumer Appeal” by Dr. Nazir Kizzie-Hayford.
Join us to explore the practical applications of this research, enhance your industry knowledge, and network with key stakeholders. Let’s drive innovation and sustainability together!