Improving the quality of Ghanaian garlic: Comparing three pretreatment methods
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics Authors: Raphael N. Alolga, Richard Osae, Gloria Essilfie, Firibu Kwasi Saalia, Selorm Akaba, Fadzai Chikari Abstract: This study explores three methods to enhance the quality of Ghanaian garlic before drying: basic ultrasound [sonication (US)], ultrasound with a soaking […]
How climate-smart farming can help secure food in Ghana
Sustainability responses to climate-smart adaptation in Africa: implication for food security among farm households in the Central Region of Ghana Authors: Samuel Kwesi Ndzebah Dadzie, Emmanuel W. Inkoom, Selorm Akaba, Festus Annor-Frempong, James Afful Abstract: This study explores how farming practices that adapt to climate change impact food security in Ghana’s Central Region. It finds […]