Enhancing Breakfast Nutrition with Sprouted Finger Millet-Maize Composite Flour

PHYSICOCHEMICAL AND SENSORY EVALUATION OF A BREAKFAST CEREAL MADE FROM SPROUTED FINGER MILLET-MAIZE COMPOSITE FLOUR Authors: Reuben Acheampong, Dr. Niilante Amissah, Crosby Osei-Tutu Jnr, Prof. Angelina O. Danquah and Prof. Firibu K. Saalia Abstract: The study examined the utilization of sprouted finger millet-maize composite flour in breakfast cereal production, with a focus on its physicochemical, […]