How storing tiger nuts at different temperatures can change their milk quality
Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof. Authors: Nazir Kizzie-Hayford,Kwabena DabieBaffour,Kyei-AsanteJerry,Ampofo-AsiamaSusann Zahn,Doris Jaros,Harald Rohm Abstract: This study investigates how different storage temperatures affect the nutrients, enzymes, and fermentation of tiger nuts and their milk. Refrigerating tiger nuts increases […]
Enhancing tiger nut milk for better stability and consumer appeal
Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability Authors: Kizzie-Hayford, N., Ampofo-Asiama, J., Zahn, S., Jaros, D., Rohm, H. Abstract: Tiger nut milk (TNM) faces challenges with its stability (i.e. uneven distribution of suspended particles such as proteins, fats, and other solids), affecting consumer satisfaction, especially […]