Carrot Juice: The new preservative for Bissap?

Examining the effects of carrot juice addition on the physicochemical properties, bioactive profile and sensory properties of bissap extract during storage Authors: Beatrice Naa Dedei Tagoe, Dr. Maame Yaakwaah Adjei, Dr. Idolo Ifie Abstract: Hibiscus-based drinks like Bissap are popular in Ghana, but they spoil quickly during processing and storage, limiting their commercial use. This […]