Gari is a Ghanaian staple, but what if it could be a powerful weapon against malnutrition? The GRIC is excited to announce our upcoming Industry Session with Leticia Amoakoah Twum, a Research Scientist at the Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission Join us as she presents ProGARI, a micronutrient-fortified soybean cassava blend designed to tackle hidden hunger in Ghana. The statistics are stark: research shows that a significant portion of Ghana’s population, particularly women and children, suffer from micronutrient deficiencies. ProGARI offers an innovative, scalable solution with the potential to transform public health and create new market opportunities.