Join the next Ghana Research Industry Collaborative (GRIC) Industry Brief Session, where we’ll explore innovative solutions bridging research and industry to enhance product development and commercialisation in Ghana’s food and beverage sector. 🎤 Lead Presenter: @Beatrice Tagoe, Research Assistant at the Sensory Evaluation Lab, University of Ghana. Beatrice will present her study on “Carrot Juice: The New Preservative for Bissap?” This ground-breaking research investigates how carrot juice can extend the shelf life of bissap, a popular hibiscus-based drink, while preserving its nutritional and sensory appeal. Learn how these findings could revolutionize the non-alcoholic beverage industry! Key takeaways for manufacturers: 1️⃣ Optimizing bissap blends with carrot juice to improve stability. 2️⃣ Targeting health-conscious consumers with nutrient-rich beverages. 3️⃣ Innovating product development for a longer shelf life. Don’t miss this opportunity to engage with research that offers practical applications for beverage producers!