Join us for an insightful GRIC industry brief session on “Enhancing Breakfast Nutrition with Sprouted Finger Millet-Maize Composite Flour.” Explore how local grains and improved food processing methods are being applied to enhance the quality and nutrition of everyday breakfast options. Whether you’re involved in research, nutrition, food science, agro-processing, or investment in the food sector, this session offers practical insights you can apply or build on. Let’s talk about food innovation that’s accessible, nutritious, and driven by local potential.